In a break from Tradition we are starting our Xmas Tastings early this year - we usually try to fit two or three tastings in just before Christmas which sometimes makes planning your wines a bit of a rush - so this year, now that Halloween and Bonfire Night are out of the way, we can start planning the main event - Christmas!
 
Join us to Taste 3 Wines that might just make the cut for your Xmas Dinner table?!
We will be tasting 1 Sparkling, 1 White and 1 Red
 
We will start with the Fizz - it's just not as you know it!
It's Sparkling, but its Red and it's from Australia!
It's a classic Aussie pairing with Turkey on Xmas Day - it helps when its 35C outside - so crank up the fire or throw another log on the wood burner to appreciate it at its best.
It's a Premium Aussie Sparkling Red thats well worth tasting!
 
Wine 2 is a much more 'normal' white wine that i'm guessing most people seldom taste/buy any more - White Bordeaux.
A classic blend of Sauvignon Blanc and Semillon - the Semillon tones down the 'Sauvignon-Blanc-ness' of the wine and provides more body and elegance to compliment Sauvignon's fruit and acidity.
This Graves Blanc is the perfect match for any fish based dishes you might be serving on Xmas Day.
 
We will finish with the Red Wine that my Xmas wouldn't be complete without - Pinot Noir.
This is one of Chile's very best Pinot Noirs - elegant, smooth and lithe rather than big, confected and fruity as some of their cheaper offerings can often be described as.
It comes wrapped in tissue paper so it must be good! 😂
Will it make the cut to find a spot on your Xmas Dinner Table? - Join us and find out!
 
 
Taste 3 wines:
1 Sparkling, 1 White and 1 Red