Join us on one of our Award Winning Wine Tasting Experience Days in
Clifton, Bristol - a fantastic way to Learn about wine...
Taste a great Selection of 15 quality wines and Enjoy a 3 course food & wine matching lunch, at the Square Club, Berkely Square Hotel
Taste 15 Wines,
Enjoy a 3 Course Food & Wine Matching Lunch,
Learn to Taste Wine like a Pro
Our Bristol Wine Tasting Courses make for fantastic days out learning about wine in a relaxed and fun environment - suitable for everyone from the absolute beginner through to budding wine enthusiast. It's a full Wine-Tasting Experience day - tasting, learning and talking about wine including a delicious 3 course food & wine matching lunch at the fantastic Square Club in Clifton.
Everything is included and you'll leave with a 'World of Wine' or 'Vine to Wine' course book, your wine-tasting notebook, and most importantly increased confidence and a smile on your face!
Our Bristol Wine Tasting Days start at 11:00am and finish at approx 4pm
Makes the Perfect Gift for the wine lover - Bristol gift vouchers available.
Bristol Wine Tasting - Vine to Wine - April 13th 2024
Focusing on the major grape varieties this workshop will enable you to understand why your Chablis tastes so different to that 'Aussie' Chardonnay and why some people prefer a Merlot to a Malbec.
As with the World of Wine you'll learn how to taste and analyse the wines and will sample 15 different wines and enjoy a 3 course lunch. Running 11am - 4pm
- Discover how wine is made and how that affects what you see, smell and taste in your glass. Understand the differences in how white wine, red wine and rose are made.
- Taste and compare wines side by side to really see the differences in styles.
- Compare oaked and unoaked white wines – How are ‘unoaked’ wines made and what does ‘oaked’ really mean?
- Start the afternoon with a glass of fizz! You will learn how Sparkling wine is made – what gives the wine it’s fizz and why does Champagne differ from Prosecco, Cava etc.
- Finish the day with a glass of Port! Learn how fortified wines (Port, Sherry, Madeira) are made and what the key differences are between a Ruby Port, LBV and Vintage (apart from price!)
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